Menu
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The pizzas
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Marinara
6 €Tomato, oregano, garlic and basil
Rita
6 €Provola cheese, tomato, pepper and basil
Completa
7 €Make your own “completa” with ricotta, provola, pork cracklings, tomato, cherry tomatoes, pepper and basil
Diavola
7 €Salami, provola cheese, tomato, chili and basil
Scarpariello
8 €Provola cheese, piennolo tomatoes, peeled tomatoes, caciocavallo, cacioricotta, chili, basil
Faccia gialla
8 €Sorrento provola cheese, yellow Piennolo cherry tomatoes, dried ricotta, chili
Scarulì
8 €Sorrento provola cheese, sautéed escarole with black olives and capers, chili
Posillipo
8 €Rocket, lemon peel, caciocavallo cheese, provola cheese and basil
Via dall’Orto
8 €Sorrento provola cheese, caciocavallo cheese, aubergines, courgettes, cherry tomatoes, basil and black pepper
Ti pesto
8 €D.O.P. basil pesto, provola cheese, red cherry tomatoes, pecorino cheese, basil
Special pizzaProfumo di genovese (pizza Marisa)*
8 €Provola cheese, coppery Montoro onion pâté, cacioricotta cheese, basil, pepper
All proceeds from Marisa pizzas sold between November 12, 2025, and January 6, 2026, will be donated (right after Epiphany) to L’Altra Napoli EF Association, which through the La Porta dei Sogni Project provides free music programs to children and youth from Naples’ challenging neighborhoods in economically and socially disadvantaged families.
’A Dummeneca
9 €Montanara stuffed with friarielli, Neapolitan ragù and caciocavallo shavings
Capriccio
9 €Porcini mushrooms, ham, provola cheese, chili and basil
Montanara
9 €Neapolitan ragù, caciocavallo cheese, basil, filled with provola
Paestum
9 €Artichoke hearts, Neapolitan salami, provola cheese, chili and basil
Re Sole
9 €Yellow tomatoes, provola cheese, salami, caciocavallo cheese and basil
Sophia
9 €Speck, provola cheese, caciocavallo cheese, Piennolo tomato
Aversana
9 €Provola cheese, friarielli, pork cracklings (cicoli)
Parmigiana 2.0
9 €Neapolitan ragù, provola cheese, aubergine, caciocavallo cheese, basil, secret ingredient
Montanara 2.0
10 €Fried pizza base, stracciatella cheese, Neapolitan ragù, basil, caciocavallo shavings
Pizza Sud
10 €Nduja, burrata, peperone crusco, lemon zest. In collaboration with chef Francesco Frascione
Mortadella please
11 €Ricotta cheese, mortadella (Bologna), pistachio and basil
Reginella
11 €Cow’s milk stracciatella, caciocavallo cheese, Parma ham
Kapocollo
11 €Capocollo, cow’s milk stracciatella cheese, crystallized basil
Vesuvio
11 €Provola cheese and soffritto
